Title: 789749 Chicken Foot Stew
Categories: Soup Poultry
Yield: 1 Servings

1	pk	Chicken feet, cleaned
2		Chicken bouillon cubes
		Black pepper to taste
2		White potatoes, cut up
1		Tomato, fresh, cut up
1		Onion, sliced
1	tb	Garlic powder
		Salt to taste
1/2	c	Oil
		Flour
5	c	Water

Dust with flour and brown chicken feet in 1/2 cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done.

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